Results of Leader Programming.

LAG L’Altra Romagna is committed to the promotion of sustainable development and the enhancement of local resources through concrete and significant projects. The results obtained represent the fruit of a path shared with public bodies, businesses and local communities, with the aim of strengthening the economic fabric, improving the quality of life and protecting the natural and cultural heritage of our territory.

On this page you can see the results of the projects implemented and find out their impact on the area.

LEADERS 2014 - 2022: THE RESULTS OF OUR PROJECTS

% CONTRIBUTION BY AREAS OF FOCUS

% OF CONTRIBUTION BY IMPLEMENTATION TOOL

LAG L’Altra Romagna’s contribution in the implementation of the 2014- 2022 rural development strategy was a total of €13,804,535, across three identified areas of intervention: territory, business and tourism.

The interventions were implemented through the use of four tools:

  • calls for funding;
  • direct-directed projects;
  • convention projects;
  • cooperative projects.
From Northern Europe to Romagna pedaling on your bike

The VRG BIKE represents the “melior via” to reach and discover Romagna. Thanks to the 8 paths it intersects along its route, you can immerse yourself in the natural beauty and hidden treasures of this Region. Click on the logo above and experience our territory on two wheels!

Carried out as part of the Regional Interterritorial Cooperation Project PERCORRENDO LE VIEWS OF PILGRIMAGE FROM THE APPENNINES TO THE EPO DELTA “CAMMINI”
WAYFARER'S SADDLEBAG
The Wayfarer's Bisaccia: a journey into authentic flavors

“The Wayfarer’s Bisaccia” is an initiative dedicated to the discovery of food and wine excellence in the rural areas crossed by the Cammini of the project partner LAG territories. Through careful mapping of local productions, this project outcome enhances typical products, culinary traditions and the deep connection between food and territory.

A real journey into authentic flavors, designed for hikers, travelers and lovers of local specialties, looking for unique experiences between nature, culture and taste.

Discover local productions and let taste guide you along the Caminos! Click on the saddlebag above and check out the map!

Carried out as part of the Regional Interterritorial Cooperation Project PERCORRENDO LE VIEWS OF PILGRIMAGE FROM THE APPENNINES TO THE EPO DELTA “CAMMINI”

Learn about different types of landscapes and the forces that change them

Immerse yourself in the beauty and variety of Emilia Romagna’s rural landscapes, explore the Interactive Map to discover their evolution, access the contents of the Exhibition dedicated to the project, and view the Study and Design Paths implemented by the Emilia Romagna LAGs. Click on the logo above and discover how our territory has changed!

If you want to directly access the study done on “Landscapes of the LAG L’Altra Romagna territory, structures, characters, distinctive and qualifying elements, click here!

Carried out as part of the regional inter-territorial cooperation project “PAESAGGI DA VIVERE” TUTELA E VALORIZZAZIONE DEI PAESAGGI RURALI DELL’EMILIA-ROMAGNA
The transnational project Echoes and its partners
Echoes: Strategies for Ecomuseums and Territories.
Concluding the Echoes project, the Guidelines for a plural and homogeneous ecomuseum system, a strategic document to enhance ecomuseums as engines of local development, are now available. The result of cooperation between European territories, the Guidelines offer tools to transform cultural heritage into educational, tourism and entrepreneurial opportunities. Active involvement of communities and new generations is central to preserving and innovating local traditions. Click on the image above to download the Guidelines drafted in EN and discover new perspectives for ecomuseums or click here if you prefer the EN version.
Implemented within the framework of the Transnational Cooperation Project “ECHOES”
Trails and savories, events in the territory
Paths and Tastes: a journey through nature and traditions

The enhancement of the territory of the Romagna hills also passes through an integration of hiking, food and wine and local culture during which typical products and services of the area are promoted, creating new opportunities for local businesses and sustainable tourism.

Among the activities carried out: guided excursions with tastings, events to promote food and wine excellence and initiatives to strengthen the network between producers, agritourisms and tour operators. An opportunity to discover the richness of the Parco della Vena del Gesso Romagnola and its traditions.

Paths and Tastes: a journey through nature and traditions

The project was created to enhance the riches of inland Romagna, with a focus on the economic and social development of mountain and rural areas. The initiative promoted local natural, cultural, historical and food and wine resources, integrating tourism and commerce with new development opportunities.

During the “Sono Romagnolo” fair, the Village of L’Altra Romagna was created with exhibition spaces, cooking workshops with tastings of typical dishes, musical events, and folk shows. The project offered routes in the villages, enriched with images, tastings and traditional settings, aiming to enhance sustainable tourism with excursions, trekking and historical itineraries.

The culinary contest “The Village in the Plate” was also organized, which awarded prizes for the representative dishes of the villages of Romagna.

The goal was to create a unified and synergistic tourism proposal capable of attracting new visitors and promoting the Romagna region in an authentic and engaging way.

Produced as part of the Directed Project “VILLAGE DE L’ALTRA ROMAGNA (I AM ROMAGNOLO).”
ROMAGNA AUTENTICA IS THE TERRITORIAL MARKETING PROJECT OF THE GAL TERRITORY
Romagna Autentica: enhancing the territory through experiential tourism

The “Integrated Territorial Promotion – Territorial Marketing” project has strengthened the tourism offer of LAG L’Altra Romagna, promoting an authentic image of the destination through the Romagna Autentica concept.

Through the mapping of more than 150 experiences, multichannel advertising campaigns and the involvement of tour operators, the project has given the area high visibility, positioning it as a unique and distinctive destination.

An innovative model for tourism promotion of inland areas, with prospects for growth and sustainable development.

Click on the image above to discover all the experiences in our area, collected on the dedicated page on the website of Tourist Destination, a partner in the project.

Carried out within the framework of the Convention Project “INTEGRATED PROMOTION OF THE TERRITORY – TERRITORIAL MARKETING.”
Guide to the main camper hospitality points in the LAG L'Altra Romagna territory
The Other Romagna en plein air: the perfect territory for itinerant tourism
The project “L’ Altra Romagna en plein air: a territory for open-air itinerant tourism” is an invitation to discover, by camper, caravan or tent, the naturalistic, cultural and enogastronomic wonders of our territory. An authentic experience in 31 inland municipalities, combining charm, traditions and the beauty of places, to be experienced with an active and open-air spirit. Check out our guide! Click on the image above to browse the “L’Altra Romagna en plein air guide in Italian, or click here if you prefer the English version.
Promoting Wellness and Sustainability: A Project for the Community and the Territory.

The project aims to promote wellness through activities involving schools, citizens and local businesses. It aims to raise awareness of issues such as healthy lifestyles, sports practice and nutrition, while supporting local agricultural enterprises and fostering the development of new business ventures.

Activities include events, excursions, educational workshops and seminars, involving national experts and creating community connections to strengthen social cohesion and promote the local area, including approaching the concept of community cooperatives.

Carried out under the Convention Project “WELL-BEING, FOOD AND CORRECT LIFESTYLES.”
Discovering the agricultural biodiversity of Romagna

A journey into agricultural tradition and the richness of local biodiversity: the volume “Vegetable and cereal varieties of the National Park and the LAG L’Altra Romagna” tells the story of the value of the ancient cultivars of our territory, guardians of authentic flavors and historical memory.

Through extensive research work, the book explores theagrobiodiversity of hill and mountainous Romagna, highlighting theimportance of preserving traditional varieties for environmental sustainability and food security. A heritage that is in danger of disappearing and that today, through studies, interviews and fact sheets, is being enhanced and protected.

Learn about local varieties, farmers’ stories, and strategies for preserving biodiversity! Click on the image above and download the book. Be inspired by nature and the traditions of our land!

Protection and Enhancement of Fish Fauna and Sustainable Tourism in Premilcuore

The Municipality of Premilcuore, located in the Casentino Forests National Park, is home to a unique biodiversity in its territory, including the presence of endemic Mediterranean trout, the subject of conservation projects. It has therefore implemented a tourism and educational enhancement project with a focus on sustainable fishing and the protection of Mediterranean trout in the Casentino Forest National Park.

The project included the creation of specialized educational hubs, the establishment of a “nature trail” along the Rabbi River with information boards and rest areas, and the establishment of an ichthyogenic plant to restore trout populations. A regulated fishing zone was also established for the promotion of sport fishing and environmental control. The goal was to raise community and visitor awareness of local biodiversity and promote sustainable tourism.

Click on the image above and see the data sheet of the procedure performed.

Carried out as part of the Convention Project “WATERS KINGDOM OF LIFE: THE UTILITY INCUBATIO OF PREMILCUORE.”
Management and Enhancement of Ungulate Meats in Mountain Areas.

The project addressed the problem of excessive numbers of ungulates in mountain areas, turning it into an economic opportunity. A feasibility study was conducted to implement a dedicated supply chain, in connection with projects already under way in Emilia Romagna. Facilities in the area were reinforced with cold rooms for meat collection and management.

Click on the image above and see the feasibility study conducted.

Carried out as part of the Directly Directed Project“VALORIZATION OF UNGULATI SECTOR.”
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